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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) by Barbara Dinicoli,Meryl Simpson,Val Fehners

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners


ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Italian Cooking (Andre Deutsch Cookery Classics) Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Good Food: Tempting Desserts: Triple-tested Recipes Good Food: Tempting Desserts: Triple-tested Recipes by Angela Nilsen

Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen


ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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Finding out about Food Finding out about Food by Jenny Ridgwell

Finding out about Food

by Jenny Ridgwell


ISBN 13: 9780198327165

Format: Paperback (128 pages)
Publisher: OUP Oxford
Published: 30 Jun 1983

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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780330299220

Format: Paperback (192 pages)
Publisher: Pan Books
Published: 04 Nov 1988
Other Format: Hardcover, Paperback

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Feasts: Food for Sharing from Central and Eastern Europe Feasts: Food for Sharing from Central and Eastern Europe by Silvena Rowe

Feasts: Food for Sharing from Central and Eastern Europe

by Silvena Rowe


ISBN 13: 9781845334901

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 May 2009
Other Format: Hardcover

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Moroccan Cooking: Fragrantly Spiced North African Cuisine Moroccan Cooking: Fragrantly Spiced North African Cuisine by Rebekah Hassan

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan


ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Cooking Class Cakes (The Australian Women's Weekly) Cooking Class Cakes (The Australian Women's Weekly) by Australian Women's Weekly,Australian Women's Weekly

Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly


ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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