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Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library) Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library) by Silvana Franco

Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)

by Silvana Franco


ISBN 13: 9781859672594

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 20 Nov 1996

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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's by Meena Pathak,Anjali Pathak

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak,Anjali Pathak


ISBN 13: 9781845377052

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Apr 2007

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Ready Steady Bake Ready Steady Bake by Lucy Broadhurst

Ready Steady Bake

by Lucy Broadhurst


ISBN 13: 9781741961096

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

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BOOK OF THAI COOKING BOOK OF THAI COOKING by Hilary Walden

BOOK OF THAI COOKING

by Hilary Walden


ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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The Best of Indian Cooking (Good Cook's Collection S.) The Best of Indian Cooking (Good Cook's Collection S.) by Meera Blackley

The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley


ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Fibre in Food (Diet & Nutrition) Fibre in Food (Diet & Nutrition) by Miriam Moss

Fibre in Food (Diet & Nutrition)

by Miriam Moss


ISBN 13: 9780750214261

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Real Pub Food Real Pub Food by Meg Avent

Real Pub Food

by Meg Avent


ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Meze Cooking (Global Gourmet) (Global Gourmet S.) Meze Cooking (Global Gourmet) (Global Gourmet S.) by Sarah Maxwell

Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell


ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000

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Cajun and Creole (Cooking for Today) Cajun and Creole (Cooking for Today) by Carol Bowen

Cajun and Creole (Cooking for Today)

by Carol Bowen


ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.) Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.) by Time-Life Books.

Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)

by Time-Life Books.


ISBN 13: 9780705420051

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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An Invitation to Italian Cooking An Invitation to Italian Cooking by Antonio Carluccio

An Invitation to Italian Cooking

by Antonio Carluccio


ISBN 13: 9780330299220

Format: Paperback (192 pages)
Publisher: Pan Books
Published: 04 Nov 1988
Other Format: Hardcover, Paperback

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