Buy Used and New Hospitality & Catering Books

Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

Save for later

Foreign Cooking for Blokes

by Dr Duncan Anderson,Marian Walls

ISBN 13: 9780751520781

Format: Paperback (400 pages)
Publisher: Sphere
Published: 04 Jun 1998

Save for later

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover

Save for later

Comfort Food

by No Listed Author

ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Traditional African Cooking

by Ola Olaore

ISBN 13: 9780572016074

Format: Hardcover (96 pages)
Publisher: Foulsham
Published: 01 Jun 1990

Save for later

The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

Save for later

GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson

ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

Save for later

The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

Save for later

Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs

by Bridget Jones

ISBN 13: 9781844763993

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Apr 2007

Save for later

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters

ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

Save for later

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

Save for later