The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
ISBN 13: 9780752216072
Format: Paperback (208 pages) Publisher: Boxtree Ltd Published: 30 Sep 1994
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Franco and Friends: food from the Walnut Tree
by Ann & Franco Taruschio
ISBN 13: 9780563383765
Format: Hardcover (160 pages) Publisher: BBC Books Published: 02 Oct 1997
The Best of Spanish Cooking
by Janet Mendel
ISBN 13: 9788492122950
Format: Paperback (172 pages) Publisher: Santana Books Published: Sep 1996
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Deli Food to Make at Home ("Family Circle" Step-by-step)
by Family Circle Editors
ISBN 13: 9780864118707
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 25 Jun 1999
Frederic Lebain's Mediterranean Cooking
by Frederic Lebain
ISBN 13: 9781841001265
Format: Hardcover (143 pages) Publisher: Bramley Books Published: 01 Feb 1999
Italian Country Cooking: Recipes from Umbria & Apulia
by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu
ISBN 13: 9781872803227
Format: Hardcover (128 pages) Publisher: Rosendale Press Published: Mar 1996
The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781741964202
Format: Paperback (504 pages) Publisher: Murdoch Books Published: 07 Sep 2009
The Food And Cooking of Russia
by Lesley Chamberlain
ISBN 13: 9780140468144
Format: Paperback (336 pages) Publisher: Penguin Published: 01 Nov 1990 Other Format: Paperback
Food: The Definitive Guide
by John Newton, C. J. Jackson
ISBN 13: 9781853911743
Format: Hardcover (496 pages) Publisher: Murdoch Books Published: 14 Sep 2001 Other Format: Hardcover, Paperback
The Festive Food of France: The Festive Food of France
by Marie Pierre Moine,Sally Maltby
ISBN 13: 9781856260190
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 11 Apr 1991 Other Format: Hardcover, Paperback
Profitable Food and Beverage Management
by Richard Kotas, Chandana Jayawardena
ISBN 13: 9780340595121
Format: Paperback (348 pages) Publisher: Hodder Arnold H&S Published: 20 Oct 1994