French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
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The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Nibbled: 200 Fabulous Food Ideas for Perfect Parties
by Murdoch Books
ISBN 13: 9781740454506
Format: Paperback (432 pages) Publisher: Murdoch Books Published: 01 Apr 2005
The Hot Wok: Fabulous Fast Food with Asian Flavours
by Linda Doeser
ISBN 13: 9781840382266
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Power Food
by Janette Marshall
ISBN 13: 9780600603825
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jan 2002 Other Format: Paperback
Cakes & Cookies: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by
ISBN 13: 9781847864543
Format: paperback Publisher: Flame Tree Illustrated
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)
ISBN 13: 9781740452250
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 May 2003
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Cooking Under the Influence
by Ben Canaider,Greg Duncan-Powell
ISBN 13: 9781740453707
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Aug 2004
Country Cooking
by Jenny Bristow,Robert McKeag
ISBN 13: 9780862816452
Format: Paperback (144 pages) Publisher: Appletree Press Ltd Published: 27 Mar 1997
Cookies and Biscuits (Cook's Essentials)
by Southwater Publishing
ISBN 13: 9781842153161
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Oct 2000