Buy Used and New Hospitality & Catering Books

Vegetarian Cooking: Chinese Style

by Lee Hwa Lin, Karen S. Chung

ISBN 13: 9780941676205

Format: Paperback (116 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: Dec 1992

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Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson

ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001

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All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

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The Essentials of GCSE Design & Technology: Food Technology

by Janet Inglis

ISBN 13: 9781903068489

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 03 May 2002
Other Format: Paperback

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Indian Cooking

by Naomi Good

ISBN 13: 9781851523207

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)

by Kay Dunbar, Robyn Gordon

ISBN 13: 9780947882198

Format: Paperback (72 pages)
Publisher: Belair Publications Ltd
Published: 01 Jun 1992

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Food Safety and Farming (In the News)

by A Smith

ISBN 13: 9780749644383

Format: Hardcover (32 pages)
Publisher: Franklin Watts
Published: 28 Feb 2002

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Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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France (Festivals and Food)

by Teresa Fisher

ISBN 13: 9780750248419

Format: Paperback (32 pages)
Publisher: Wayland
Published: 27 Apr 2006
Other Format: Paperback

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Rappers' Delight: African-American Cookin' with Soul

by Al Pereira

ISBN 13: 9780789301413

Format: Paperback (96 pages)
Publisher: Universe Publishing (Incorporated, Div. of Rizzoli
Published: 31 May 1998

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Creole Cooking (Global Gourmet S.)

by Sue Mullin

ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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