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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno


ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Moroccan Cooking: Fragrantly Spiced North African Cuisine Moroccan Cooking: Fragrantly Spiced North African Cuisine by Rebekah Hassan

Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan


ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Chinese Cooking Class (The Australian Women's Weekly Essentials) Chinese Cooking Class (The Australian Women's Weekly Essentials) by Susan Tomnay

Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Feasts: Food for Sharing from Central and Eastern Europe Feasts: Food for Sharing from Central and Eastern Europe by Silvena Rowe

Feasts: Food for Sharing from Central and Eastern Europe

by Silvena Rowe


ISBN 13: 9781845334901

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 May 2009
Other Format: Hardcover

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Food Poisoning and Food Hygiene Food Poisoning and Food Hygiene by Betty C. Hobbs, Diane Roberts

Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts


ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6) Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6) by Carpenter, Humphrey Humphrey Carpenter,

Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6)

by Carpenter, Humphrey Humphrey Carpenter,


ISBN 13: 9780140323603

Format: paperback
Publisher: Puffin
Other Format: Hardcover

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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) by Judi Sutherland

GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland


ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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What Happens to Your Food? (Flip Flap) What Happens to Your Food? (Flip Flap) by Alastair Smith

What Happens to Your Food? (Flip Flap)

by Alastair Smith


ISBN 13: 9780746025048

Format: Paperback (16 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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The Best Ever Indian Cookbook (Food & Drink) The Best Ever Indian Cookbook (Food & Drink) by Lorenz Books

The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books


ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions by Peggy Porschen

Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions

by Peggy Porschen


ISBN 13: 9781844001606

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Salads Salads by Prue Leith

Salads

by Prue Leith


ISBN 13: 9780600577744

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series) Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series) by Murdoch Books

Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740451895

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Sep 2002

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