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Homemade Cookies Homemade Cookies by Jacqueline Bellefontaine

Homemade Cookies

by Jacqueline Bellefontaine


ISBN 13: 9781840726282

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 28 Oct 2004

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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GCSE Design & Technology Food Technology GCSE Design & Technology Food Technology by Barker,Kimmings,Phillips

GCSE Design & Technology Food Technology

by Barker,Kimmings,Phillips


ISBN 13: 9781873929629

Format: Hardcover (144 pages)
Publisher: Causeway Press
Published: 09 Aug 2004

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) by Barbara Segall, Louise Pickford, Rose Hammick

A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick


ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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The Complete Book of Indian Cooking The Complete Book of Indian Cooking by SPERLING,McFadden

The Complete Book of Indian Cooking

by SPERLING,McFadden


ISBN 13: 9780752520568

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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The Best of Vietnamese Cooking The Best of Vietnamese Cooking by Suzanne Ngoc Anh

The Best of Vietnamese Cooking

by Suzanne Ngoc Anh


ISBN 13: 9781901268058

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Farmhouse Cooking Farmhouse Cooking by Mary Blackie

Farmhouse Cooking

by Mary Blackie


ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Professional Food Service Professional Food Service by Sergio Andrioli,Peter Douglas,Sergio Amorioli

Professional Food Service

by Sergio Andrioli,Peter Douglas,Sergio Amorioli


ISBN 13: 9780434900664

Format: Hardcover (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jul 1990

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Masterclass in Italian Cooking Masterclass in Italian Cooking by Maxine Clark, Gus Filgate

Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate


ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Step by Step Cooking Course Step by Step Cooking Course by Margaret Wade

Step by Step Cooking Course

by Margaret Wade


ISBN 13: 9780600319856

Format: Hardcover (256 pages)
Publisher: Littlehampton Book Services Ltd
Published: 31 Mar 1978

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) by Murdoch Books

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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