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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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UNDER THE SUN: Caroline Conran's French Country Cooking UNDER THE SUN: Caroline Conran's French Country Cooking by CONRAN

UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN


ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Staying Alive: The Story of a Food Chain (Science Works) Staying Alive: The Story of a Food Chain (Science Works) by Jacqui Bailey, Matthew Lilly

Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly


ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) by Elsa Petersen-Schepelern

Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

by Elsa Petersen-Schepelern


ISBN 13: 9781841729893

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005
Other Format: Hardcover

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard


ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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The Little Book of Italian Cooking (Little Recipe Books) The Little Book of Italian Cooking (Little Recipe Books) by Jillian Stewart, Kate Cranshaw

The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Biscuits Biscuits by Jacki Pan-Passmore

Biscuits

by Jacki Pan-Passmore


ISBN 13: 9780864112316

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992
Other Format: Paperback

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The Good Food Guide 1990 The Good Food Guide 1990 by Tom Jaine

The Good Food Guide 1990

by Tom Jaine


ISBN 13: 9780340511411

Format: Paperback (752 pages)
Publisher: Which? Books
Published: 01 Oct 1989

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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Baking (What's Cooking S.) Baking (What's Cooking S.) by Emma Patmore

Baking (What's Cooking S.)

by Emma Patmore


ISBN 13: 9781840841756

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jun 1998
Other Format: Hardcover, Paperback

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