Cupcakes & Cookies (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863969833
Format: Paperback (80 pages) Publisher: AWW Published: 01 Oct 2009
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Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Chinese Food: An Introduction to One of the World's Great Cuisines
by Kenneth Lo
ISBN 13: 9780571176656
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 02 Jul 1996 Other Format: Paperback
Country Cooking Around the World
by Marika Hanbury-Tenison, Rosa Mashiter
ISBN 13: 9780715388938
Format: Hardcover (272 pages) Publisher: David & Charles PLC Published: 24 Mar 1988
The Food of Thailand
by Wendy Hutton,Sven Krauss
ISBN 13: 9789625930022
Format: Paperback (185 pages) Publisher: Periplus Editions Published: Feb 1995 Other Format: Hardcover
Food and Drink: Complete Cookery Know How
by Stuart Janette; Walton Marshall
ISBN 13: 9780563537083
Format: Hardcover (288 pages) Publisher: BBC Pubns Published: 01 Jan 2000
Steaming: Healthy Food from China, Japan and South-east Asia
by William Lingwood, Elsa Petersen-Schepelern
ISBN 13: 9781841722887
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 18 Feb 2002
The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)
by Shehzad Husain
ISBN 13: 9781859670255
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Italia Italia: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback