Buy Used and New Hospitality & Catering Books

French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Hardcover, Illustrated, Paperback

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson, Jenny Hotson, Jayne de Courcy

ISBN 13: 9780007112050

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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Let's Eat!: Children and Their Food Around the World

by Beatrice Hollyer

ISBN 13: 9781845073299

Format: Paperback (48 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 May 2005
Other Format: Hardcover, Paperback

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Bill's Food

by Bill Granger

ISBN 13: 9781903992395

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 03 Oct 2002
Other Format: Paperback

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Managing to Serve: Learning from Catering and Allied

by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers

ISBN 13: 9781900592383

Format: Hardcover (158 pages)
Publisher: Roger Heavens
Published: 01 Sep 2002

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Nature's Cancer Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes

by Verne Varona

ISBN 13: 9780735201767

Format: Illustrated (320 pages)
Publisher: Prentice Hall
Published: 26 Jun 2001

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Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

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Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman

ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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A Taste of England: In Food and in Pictures

by Theodora FitzGibbon

ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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The A-Z of Microwave Cooking in South Africa

by Marty Klinzman, Shirley Guy

ISBN 13: 9780869772768

Format: Hardcover (240 pages)
Publisher: Struik Publishers

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Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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