Buy Used and New Hospitality & Catering Books

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

Save for later

British Food

by Mark Hix

ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

Save for later

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

Save for later

Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

Save for later

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

Save for later

Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate

ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

Save for later

Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi

ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

Save for later

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

Save for later

Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

Save for later

Family Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334499

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

Save for later

Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

Save for later

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert

ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

Save for later