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Cooking in Provence Cooking in Provence by Alex Mackay,Delia Smith,Peter Knab

Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab


ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003
Other Format: Hardcover

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Rachel’s Food for Living Rachel’s Food for Living by Rachel Allen

Rachel’s Food for Living

by Rachel Allen


ISBN 13: 9780007259311

Format: Hardcover (240 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Paperback

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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears Skewered: Cooking Food on Sticks, Picks, Spikes and Spears by Susannah Blake

Skewered: Cooking Food on Sticks, Picks, Spikes and Spears

by Susannah Blake


ISBN 13: 9780754812098

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003

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NAMS : Food and Health NAMS : Food and Health by John Adds, Erica Larkcom, Ruth Miller

NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller


ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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Chinese Cooking (Step by Step Cooking S.) Chinese Cooking (Step by Step Cooking S.) by Jasper Spencer-Smith

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith


ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION) New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION) by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps

New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)

by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps


ISBN 13: 9780602299552

Format: Paperback (24 pages)
Publisher: Ginn
Published: 22 Mar 2001

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Step by Step Chinese Szechuan (Step by step cooking) Step by Step Chinese Szechuan (Step by step cooking) by Deh-Ta Hsiung

Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung


ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Food Technology (New Technology) Food Technology (New Technology) by Ian Graham

Food Technology (New Technology)

by Ian Graham


ISBN 13: 9780237534257

Format: Abridged::Audiobook::Box set::Illustrated::Large P (48 pages)
Publisher: Evans Brothers Ltd
Published: 20 Jun 2008

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Home Food: All Your Favourites With a Twist Home Food: All Your Favourites With a Twist by Murdoch Books

Home Food: All Your Favourites With a Twist

by Murdoch Books


ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Biscuits and Cookies (Cooking at a Glance S.) Biscuits and Cookies (Cooking at a Glance S.) by

Biscuits and Cookies (Cooking at a Glance S.)

by


ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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