Buy Used and New Hospitality & Catering Books

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

Save for later

Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

Save for later

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico

ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

Save for later

Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus

ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

Save for later

Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)

by Silvana Franco

ISBN 13: 9781859672594

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 20 Nov 1996

Save for later

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

by Meena Pathak,Anjali Pathak

ISBN 13: 9781845377052

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Apr 2007

Save for later

Ready Steady Bake

by Lucy Broadhurst

ISBN 13: 9781741961096

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

Save for later

BOOK OF THAI COOKING

by Hilary Walden

ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

Save for later

The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley

ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

Save for later

The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

Save for later

Food and Beverage Management

by Bernard Davis,Sally Stone

ISBN 13: 9780750600101

Format: Paperback (280 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 18 Mar 1991
Other Format: Paperback

Save for later

Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

Save for later