The Theory of Catering

by David Foskett (Editor), David Foskett (Editor), Ronald Kinton (Author), Victor Ceserani (Author)

• Used

  Paperback
  1989

  $3.27

  A companion to Practical Cookery and Contemporary Cookery , this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and society, influences of ethnic cultures and food production systems.

• Used

  Paperback
  1995

  $3.27