Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
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The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes: A Star Wars Cookbook (Star Wars Kids by Chronicle Books)
by Robin Davis
ISBN 13: 9780811821841
Format: Illustrated (132 pages) Publisher: Chronicle Books Published: 01 Sep 1998
Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Indian Cooking Class (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863964623
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: Dec 2004 Other Format: Paperback
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback
Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
Feasts: Food for Sharing from Central and Eastern Europe
by Silvena Rowe
ISBN 13: 9781845334901
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 05 May 2009 Other Format: Hardcover
Food Poisoning and Food Hygiene
by Betty C. Hobbs, Diane Roberts
ISBN 13: 9780713145168
Format: Paperback (384 pages) Publisher: Hodder Arnold Published: 01 Apr 1987 Other Format: Paperback
500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)
by Jeni Wright
ISBN 13: 9780754816201
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Oct 2006
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)
by Jane Milton
ISBN 13: 9780754805007
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
Modern Thai Food
by Martin Boetz
ISBN 13: 9781840913828
Format: Hardcover (176 pages) Publisher: Conran Published: 15 Mar 2004
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