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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) by Murdoch Books

Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books


ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Best of Chinese Cooking Best of Chinese Cooking by Sanjeev Kapoor

Best of Chinese Cooking

by Sanjeev Kapoor


ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Cooking Under the Influence Cooking Under the Influence by Ben Canaider,Greg Duncan-Powell

Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell


ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Japanese Cooking Japanese Cooking by Jacqueline Bellefontaine,Judith Ferguson

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson


ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) by Jeni Wright

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright


ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Step by Step Chinese Szechuan (Step by step cooking) Step by Step Chinese Szechuan (Step by step cooking) by Deh-Ta Hsiung

Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung


ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Food Technology (New Technology) Food Technology (New Technology) by Ian Graham

Food Technology (New Technology)

by Ian Graham


ISBN 13: 9780237534257

Format: Abridged::Audiobook::Box set::Illustrated::Large P (48 pages)
Publisher: Evans Brothers Ltd
Published: 20 Jun 2008

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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Home Food: All Your Favourites With a Twist Home Food: All Your Favourites With a Twist by Murdoch Books

Home Food: All Your Favourites With a Twist

by Murdoch Books


ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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