Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
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Cooking Under the Influence
by Ben Canaider,Greg Duncan-Powell
ISBN 13: 9781740453707
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Aug 2004
Traditional Country House Cooking
by C. Anne Wilson
ISBN 13: 9780297831372
Format: Hardcover (176 pages) Publisher: Weidenfeld & Nicolson Published: 02 Sep 1993
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
Flight Catering
by P. Jones,M. Kipps
ISBN 13: 9780582274464
Format: Paperback (192 pages) Publisher: Longman Published: 05 Apr 1995
Cajun: The Authentic Taste of Spicy Louisiana Cooking
by Ruby Le Bois
ISBN 13: 9780754801641
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Healthy Indian Cooking (Healthy Cooking)
by Shehzad Husain
ISBN 13: 9780711212718
Format: Paperback (160 pages) Publisher: Frances Lincoln Published: 01 Oct 1998 Other Format: Hardcover
Decorating Cakes and Cookies
by Gerhard Jenne,Jonathan Lovekin
ISBN 13: 9781900518710
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 26 Aug 1998
Examining Food and Nutrition
by Jenny Ridgwell
ISBN 13: 9780435420581
Format: Paperback (192 pages) Publisher: Heinemann Published: 13 Feb 1996
Bold American Cooking: More Than 200 Revolutionary Recipes
by Bobby Flay
ISBN 13: 9780446517249
Format: Illustrated (214 pages) Publisher: Import US Published: 28 Jun 1996
DISCOVERING SPAIN
by Michael Busselle,Michael Busselle
ISBN 13: 9781857938999
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 10 Apr 1997 Other Format: Paperback