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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) by Jeni Wright

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright


ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Festive Food of Ireland Festive Food of Ireland by Darina Allen

Festive Food of Ireland

by Darina Allen


ISBN 13: 9781879373358

Format: Paperback (63 pages)
Publisher: Roberts Rinehart Publishers
Published: 01 Feb 1994
Other Format: Paperback

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Step by Step Chinese Szechuan (Step by step cooking) Step by Step Chinese Szechuan (Step by step cooking) by Deh-Ta Hsiung

Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung


ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Food Technology (New Technology) Food Technology (New Technology) by Ian Graham

Food Technology (New Technology)

by Ian Graham


ISBN 13: 9780237534257

Format: Abridged::Audiobook::Box set::Illustrated::Large P (48 pages)
Publisher: Evans Brothers Ltd
Published: 20 Jun 2008

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The Food of Italy The Food of Italy by Sophie Braimbridge,Jo Glynn,Chris L. Jones

The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones


ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Home Food: All Your Favourites With a Twist Home Food: All Your Favourites With a Twist by Murdoch Books

Home Food: All Your Favourites With a Twist

by Murdoch Books


ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Good Food: Christmas Made Easy Good Food: Christmas Made Easy by Mary Cadogan

Good Food: Christmas Made Easy

by Mary Cadogan


ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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