Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Cake Bible (Cooking Mini Bibles)
by Penguin Global
ISBN 13: 9780143005209
Format: Paperback (132 pages) Publisher: Michael Joseph Published: 25 Jun 2009
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition
by Rick Stein
ISBN 13: 9780563522409
Format: Paperback (400 pages) Publisher: BBC Books Published: 17 Mar 2005 Other Format: Paperback
Cookies and Biscuits (Cook's Essentials)
by Southwater Publishing
ISBN 13: 9781842153161
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Oct 2000
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297832263
Format: Paperback (184 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jun 1993 Other Format: Paperback
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions
by Peggy Porschen
ISBN 13: 9781844003075
Format: Paperback (144 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2006 Other Format: Hardcover
French Cooking (Magna All-colour Cookbooks S.)
by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry
ISBN 13: 9781854224767
Format: Paperback (72 pages) Publisher: Magna Books Published: Mar 1993
Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)
by Jeni Wright
ISBN 13: 9780563539285
Format: Paperback (216 pages) Publisher: BBC Books Published: 04 Oct 2007
Traditional Country House Cooking
by C. Anne Wilson
ISBN 13: 9780297831372
Format: Hardcover (176 pages) Publisher: Weidenfeld & Nicolson Published: 02 Sep 1993