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The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) by Jane Milton

The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton


ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Modern Thai Food Modern Thai Food by Martin Boetz

Modern Thai Food

by Martin Boetz


ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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Salad (Food Made Fast) Salad (Food Made Fast) by Brigit L. Binns

Salad (Food Made Fast)

by Brigit L. Binns


ISBN 13: 9781905825219

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

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Cookies! Cookies! by Pippa Cuthbert,Lindsay Cameron Wilson

Cookies!

by Pippa Cuthbert,Lindsay Cameron Wilson


ISBN 13: 9781845376819

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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United Tastes of America: Over 120 Delicious Recipes from Around the USA United Tastes of America: Over 120 Delicious Recipes from Around the USA by Dorinda Hafner,Sue Shephard

United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard


ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Chinese Vegetarian Cooking (Colour Cookery) Chinese Vegetarian Cooking (Colour Cookery) by Jillian Stewart

Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart


ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Level 2 Food and Drink Service (ProActive) Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Bamunuge/Edwards

Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards


ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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Healthy Thai Cooking Healthy Thai Cooking by James Murphy

Healthy Thai Cooking

by James Murphy


ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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GCSE Design & Technology Food Technology Workbook GCSE Design & Technology Food Technology Workbook by CGP Books,CGP Books

GCSE Design & Technology Food Technology Workbook

by CGP Books,CGP Books


ISBN 13: 9781841467993

Format: Paperback (48 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 30 Apr 2003
Other Format: Paperback

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