Buy Used and New Hospitality & Catering Books

Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

Save for later

The Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856262002

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

Save for later

Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall

ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

Save for later

Chinese Food: An Introduction to One of the World's Great Cuisines

by Kenneth Lo

ISBN 13: 9780571176656

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 02 Jul 1996
Other Format: Paperback

Save for later

The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

Save for later

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

Save for later

The Food of Spain and Portugal

by Elisabeth Luard

ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

Save for later

The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670255

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

Save for later

Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

Save for later

Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

Save for later

Southern Cooking (Ethnic Cookery)

by Marjie Lambert

ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

Save for later