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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Cajun Cooking Cajun Cooking by Jacki Pan-Passmore

Cajun Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089756

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Buonissimo!: Delicious, Irresistible Italian Cooking Buonissimo!: Delicious, Irresistible Italian Cooking by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley


ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

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Traditional Arabic Cooking Traditional Arabic Cooking by Miriam Al Hashimi, Gloria Darina Kifayeh

Traditional Arabic Cooking

by Miriam Al Hashimi, Gloria Darina Kifayeh


ISBN 13: 9781873938034

Format: Hardcover (200 pages)
Publisher: Garnet Publishing Ltd
Published: 30 Sep 1993

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The Complete Book of Indian Cooking The Complete Book of Indian Cooking by Premila Lal

The Complete Book of Indian Cooking

by Premila Lal


ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) : Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology) by Lesley Woods,Mr Geoff Hancock

: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock


ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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Thai Food and Cooking Thai Food and Cooking by Judy Bastyra,Becky Johnson

Thai Food and Cooking

by Judy Bastyra,Becky Johnson


ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Beatrix Potter's Country Cooking Beatrix Potter's Country Cooking by Beatrix Potter,Sara Paston-Williams

Beatrix Potter's Country Cooking

by Beatrix Potter,Sara Paston-Williams


ISBN 13: 9780723236436

Format: Hardcover (176 pages)
Publisher: Warne
Published: 31 Oct 1991
Other Format: Hardcover

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Mini - Thai Cooking Mini - Thai Cooking by Jacki Passmore

Mini - Thai Cooking

by Jacki Passmore


ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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Greek Cooking (International gourmet) Greek Cooking (International gourmet) by Pamela Westland

Greek Cooking (International gourmet)

by Pamela Westland


ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Meena Pathak's Indian Cooking for Family and Friends Meena Pathak's Indian Cooking for Family and Friends by Meena Pathak

Meena Pathak's Indian Cooking for Family and Friends

by Meena Pathak


ISBN 13: 9781843305576

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2003

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