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Examining Food and Nutrition Examining Food and Nutrition by Jenny Ridgwell

Examining Food and Nutrition

by Jenny Ridgwell


ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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Comfort Food (Little Food) Comfort Food (Little Food) by Kay Scarlett

Comfort Food (Little Food)

by Kay Scarlett


ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Scottish Cooking (Mini Cookbooks) Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Festive Food of Ireland Festive Food of Ireland by Darina Allen

Festive Food of Ireland

by Darina Allen


ISBN 13: 9781879373358

Format: Paperback (63 pages)
Publisher: Roberts Rinehart Publishers
Published: 01 Feb 1994
Other Format: Paperback

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Healthy Indian Cooking (Healthy Cooking) Healthy Indian Cooking (Healthy Cooking) by Shehzad Husain

Healthy Indian Cooking (Healthy Cooking)

by Shehzad Husain


ISBN 13: 9780711212718

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 01 Oct 1998
Other Format: Hardcover

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Bold American Cooking: More Than 200 Revolutionary Recipes Bold American Cooking: More Than 200 Revolutionary Recipes by Bobby Flay

Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay


ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Fun with Food (Rapid) Fun with Food (Rapid) by Simon Cheshire

Fun with Food (Rapid)

by Simon Cheshire


ISBN 13: 9780435907563

Format: Paperback (32 pages)
Publisher: Heinemann Educational Books - Primary Division
Published: 26 May 2006

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Good Food from Farthinghoe: Entertaining for All Occasions Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox


ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Cooking Curries Cooking Curries by Margaret Malone

Cooking Curries

by Margaret Malone


ISBN 13: 9781740456005

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2006

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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