Examining Food and Nutrition
by Jenny Ridgwell
ISBN 13: 9780435420581
Format: Paperback (192 pages) Publisher: Heinemann Published: 13 Feb 1996
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Comfort Food (Little Food)
by Kay Scarlett
ISBN 13: 9781592231140
Format: Paperback (400 pages) Publisher: Laurel Glen Publishing Published: Sep 2003
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Paperback
Healthy Indian Cooking (Healthy Cooking)
by Shehzad Husain
ISBN 13: 9780711212718
Format: Paperback (160 pages) Publisher: Frances Lincoln Published: 01 Oct 1998 Other Format: Hardcover
Bold American Cooking: More Than 200 Revolutionary Recipes
by Bobby Flay
ISBN 13: 9780446517249
Format: Illustrated (214 pages) Publisher: Import US Published: 28 Jun 1996
Ice Cream & Semi Freddi (Classic Cooking)
by Ann Taruschio,Franco Taruschio
ISBN 13: 9780297823377
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
Fun with Food (Rapid)
by Simon Cheshire
ISBN 13: 9780435907563
Format: Paperback (32 pages) Publisher: Heinemann Educational Books - Primary Division Published: 26 May 2006
Good Food from Farthinghoe: Entertaining for All Occasions
by Nicola Cox
ISBN 13: 9780575038431
Format: Paperback (256 pages) Publisher: Gollancz Published: 01 Jul 1986
Cooking Curries
by Margaret Malone
ISBN 13: 9781740456005
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Feb 2006
East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Chris et al Benians
ISBN 13: 9780600601081
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 May 2000
The Best of Chinese Cooking
by Cecilia Au-Yeung
ISBN 13: 9781850522089
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover