Food Around The World
by Polly Goodman,Denny,Roz
ISBN 13: 9780750207966
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jan 1994
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Computer Systems in the Hotel and Catering Industry
by Bruce Braham
ISBN 13: 9780304315024
Format: Paperback (384 pages) Publisher: Cengage Learning EMEA Published: 05 Jan 1989
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
Kettle Broth to Gooseberry Fool: Book of Simple English Food
by Jenny Baker
ISBN 13: 9780571172979
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 01 Mar 1998
Vegetables (Food)
by Jillian Powell
ISBN 13: 9780750234566
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 17 May 2001
Mrs. Witty's Monster Cookies
by Helen Witty
ISBN 13: 9780894806094
Format: Paperback (128 pages) Publisher: Workman Publishing Published: 30 Jun 1991
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Paperback
"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
by Tom Bridge,Nick Berry
ISBN 13: 9780304347049
Format: Paperback (144 pages) Publisher: Cassell Illustrated Published: 16 Nov 1995 Other Format: Hardcover
Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Eggs (Food)
ISBN 13: 9780750217972
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Mar 1996
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
by Carol Robertson
ISBN 13: 9781556431586
Format: Hardcover (192 pages) Publisher: North Atlantic Books,U.S. Published: 01 Sep 1993