by JennyBaker (Author)
A book of simple, traditional English recipes and the stories that surround them. They incorporate seasonal dishes, aromatic spices, sweet garden herbs, fresh vegetables and succulent fruits, and liberal dashes of spirits, wine and cider.
Format: Paperback
Pages: 224
Edition: New
Publisher: Faber & Faber
Published: 01 Mar 1998
ISBN 10: 0571172970
ISBN 13: 9780571172979
Book Overview: Chosen as a 1996 Book of the Year by Lloyd Grossman in The Sunday Times and by Sue Gaisman in The Independent .