Buy Used and New Hospitality & Catering Books

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger

ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006

Save for later

Cooking with my Indian mother in law

by Simon Daley

ISBN 13: 9781862057999

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 18 Aug 2008

Save for later

From a Traditional Greek Kitchen: Vegetarian, Cuisine, Cooking, Recipes

by Aphrodite Polemis

ISBN 13: 9780913990933

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: Jan 1993

Save for later

Portugal (Lonely Planet World Food)

by Lynelle Scott-Aitken, Clara de Macedo Vitorino

ISBN 13: 9781864501117

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2002

Save for later

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

Save for later

French Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

Save for later

French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

Save for later

Anglo-Indian Food and Customs

by Patricia Brown

ISBN 13: 9780140271379

Format: Paperback (414 pages)
Publisher: Penguin Books
Published: Apr 1999

Save for later

GCSE Design & Technology Food Technology Revision Guide

by CGP Books

ISBN 13: 9781841467900

Format: Paperback (56 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 14 Oct 2002
Other Format: Paperback

Save for later

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

Save for later

Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

Save for later

French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life: Adapting to the Rhythm of Modern Life (1930)

by Mary Hyman

ISBN 13: 9780865474802

Format: Illustrated (176 pages)
Publisher: North Point Press
Published: 31 Dec 1994

Save for later