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Hotels and Golf Courses Travellers Guide 1992

by

ISBN 13: 9780951821107

Format: Hardcover (240 pages)
Publisher: Imprint unknown
Published: 01 Nov 1991

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Kettle Broth to Gooseberry Fool: Book of Simple English Food

by Jenny Baker

ISBN 13: 9780571172979

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 01 Mar 1998
Other Format: Paperback

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Collins Advanced Modular Sciences – Food, Farming and The Environment

by Damian Allen,Gareth Williams

ISBN 13: 9780003223910

Format: Paperback (192 pages)
Publisher: Collins Educational
Published: 01 Sep 1997

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places

by Patrick Arthur Lahee Skinner

ISBN 13: 9789963837700

Format: Paperback (220 pages)
Publisher: Cyprus Mail,Cyprus
Published: 01 Nov 1998

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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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How to Buy and Run a Small Hotel: A Complete Guide to Profitable Investment and Management

by Ken Parker

ISBN 13: 9781857030501

Format: Paperback (206 pages)
Publisher: How To Books Ltd
Published: Jul 1992

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger

ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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French Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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