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Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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Sugar in Food (Diet & Nutrition) Sugar in Food (Diet & Nutrition) by Deb Turner

Sugar in Food (Diet & Nutrition)

by Deb Turner


ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) by Nuffield Foundation

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation


ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Hotel Front Office (Catering & Hotel Management Books) Hotel Front Office (Catering & Hotel Management Books) by Bruce Braham

Hotel Front Office (Catering & Hotel Management Books)

by Bruce Braham


ISBN 13: 9780748716326

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Food and Feasts with the Aztecs (Food & feasts) Food and Feasts with the Aztecs (Food & feasts) by Imogen Dawson

Food and Feasts with the Aztecs (Food & feasts)

by Imogen Dawson


ISBN 13: 9780750211321

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 31 Mar 1995

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German Cooking German Cooking by Robin Howe

German Cooking

by Robin Howe


ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

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Donburi Mania (Easy Japanese Cooking) Donburi Mania (Easy Japanese Cooking) by Kentaro Kobayashi

Donburi Mania (Easy Japanese Cooking)

by Kentaro Kobayashi


ISBN 13: 9781934287491

Format: Paperback (96 pages)
Publisher: VERTICAL
Published: 07 May 2009

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Cookies Unlimited Cookies Unlimited by Nick Malgieri

Cookies Unlimited

by Nick Malgieri


ISBN 13: 9780060192853

Format: Hardcover (368 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2000

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Fun Food: I Can Make it (Jump! Starts Book S.) Fun Food: I Can Make it (Jump! Starts Book S.) by Sara Lynn,Diane James

Fun Food: I Can Make it (Jump! Starts Book S.)

by Sara Lynn,Diane James


ISBN 13: 9781854342041

Format: Paperback (24 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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