Buy Used and New Hospitality & Catering Books

French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Hotel Front Office (Catering & Hotel Management Books)

by Bruce Braham

ISBN 13: 9780748716326

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Food and Feasts with the Aztecs (Food & feasts)

by Imogen Dawson

ISBN 13: 9780750211321

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 31 Mar 1995

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German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983

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Donburi Mania (Easy Japanese Cooking)

by Kentaro Kobayashi

ISBN 13: 9781934287491

Format: Paperback (96 pages)
Publisher: VERTICAL
Published: 07 May 2009

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Cookies Unlimited

by Nick Malgieri

ISBN 13: 9780060192853

Format: Hardcover (368 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2000

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Fun Food: I Can Make it (Jump! Starts Book S.)

by Sara Lynn,Diane James

ISBN 13: 9781854342041

Format: Paperback (24 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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Thai Food: An indispensable cookbook with traditional and modern Thai recipes

by Thompson, David David Thompson,

ISBN 13: 9781862055148

Format: hardcover
Publisher: Pavilion Books
Other Format: Illustrated

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