Buy Used and New Hospitality & Catering Books

Hotel and Catering Accounts

by Richard Douglas Boardman

ISBN 13: 9780750600866

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: May 1991

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Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda

ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Computer Systems in the Hotel and Catering Industry

by Bruce Braham

ISBN 13: 9780304315024

Format: Paperback (384 pages)
Publisher: Cengage Learning EMEA
Published: 05 Jan 1989

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Greatest Ever Cookies (Greatest Ever Cookbook S.)

by

ISBN 13: 9780752592879

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Food (Very First Picture Book S.)

by Nicola Tuxworth

ISBN 13: 9781859672419

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Glorious French Food: A Fresh Approach to the Classics

by James Peterson

ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600598800

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Apr 1999
Other Format: Hardcover, Paperback

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Mrs. Witty's Monster Cookies

by Helen Witty

ISBN 13: 9780894806094

Format: Paperback (128 pages)
Publisher: Workman Publishing
Published: 30 Jun 1991

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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