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Eat Healthy Food? (Why Must I?) Eat Healthy Food? (Why Must I?) by Jackie Gaff

Eat Healthy Food? (Why Must I?)

by Jackie Gaff


ISBN 13: 9781842343135

Format: Paperback (32 pages)
Publisher: Zero to Ten
Published: 17 Apr 2009

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Used : $8.20  
 
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The Golden Book of Cookies: Over 300 Great Recipes The Golden Book of Cookies: Over 300 Great Recipes by Carla Bardi

The Golden Book of Cookies: Over 300 Great Recipes

by Carla Bardi


ISBN 13: 9781845433406

Format: Hardcover (704 pages)
Publisher: Apple Press
Published: 01 Oct 2009

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Used : $8.26  
 
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The Food and Feelings Workbook: A Full Course Meal on Emotional Health The Food and Feelings Workbook: A Full Course Meal on Emotional Health by Karen R. Koenig

The Food and Feelings Workbook: A Full Course Meal on Emotional Health

by Karen R. Koenig


ISBN 13: 9780936077208

Format: Illustrated (248 pages)
Publisher: Gurze Books
Published: 08 Feb 2007

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Used : $8.29  
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Chinese (Mini Practical Cooking S.) Chinese (Mini Practical Cooking S.) by

Chinese (Mini Practical Cooking S.)

by


ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Used : $8.48  
 
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Cooking a Meal (Everyday History) Cooking a Meal (Everyday History) by Ruper Matthews

Cooking a Meal (Everyday History)

by Ruper Matthews


ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Used : $8.79  
 
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Food (Traditions Around the World) Food (Traditions Around the World) by Jillian Powell

Food (Traditions Around the World)

by Jillian Powell


ISBN 13: 9780750212762

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Jun 1995

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Hotel and Catering Accounts Hotel and Catering Accounts by Richard Douglas Boardman

Hotel and Catering Accounts

by Richard Douglas Boardman


ISBN 13: 9780750600866

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: May 1991

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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Used : $8.81  
 
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan by Miyoko Mishimoto Schinner

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner


ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Used : $9.01  
New : $13.16  
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Computer Systems in the Hotel and Catering Industry Computer Systems in the Hotel and Catering Industry by Bruce Braham

Computer Systems in the Hotel and Catering Industry

by Bruce Braham


ISBN 13: 9780304315024

Format: Paperback (384 pages)
Publisher: Cengage Learning EMEA
Published: 05 Jan 1989

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Used : $9.16  
 
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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living by Joanna Farrow,Jacqueline Clark

Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark


ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Used : $9.19  
 
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