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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.28  
 
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Food and Farming (Young Geographer) Food and Farming (Young Geographer) by Susan Reed-King

Food and Farming (Young Geographer)

by Susan Reed-King


ISBN 13: 9780750204408

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1992

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Used : $10.49  
 
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Greatest Ever Cookies (Greatest Ever Cookbook S.) Greatest Ever Cookies (Greatest Ever Cookbook S.) by

Greatest Ever Cookies (Greatest Ever Cookbook S.)

by


ISBN 13: 9780752592879

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Used : $10.51  
 
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Chinese and Japanese Cooking (Sunburst Cookery Library) Chinese and Japanese Cooking (Sunburst Cookery Library) by Linda Doeser

Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Used : $11.07  
 
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Where Does the Food in Your Fridge Come From? (Stepping Stones) Where Does the Food in Your Fridge Come From? (Stepping Stones) by Ronne Randall

Where Does the Food in Your Fridge Come From? (Stepping Stones)

by Ronne Randall


ISBN 13: 9781860073922

Format: Hardcover (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Used : $11.17  
 
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Dorset Food Dorset Food by Jo Draper

Dorset Food

by Jo Draper


ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

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Used : $11.19  
 
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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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French Home Cooking: An Introduction to Classic French Cooking French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse, Philip Hyman, Mary Hyman

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman


ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Catering Questions and Answers: Employment Law (Croner's catering) Catering Questions and Answers: Employment Law (Croner's catering) by M.J. Boella

Catering Questions and Answers: Employment Law (Croner's catering)

by M.J. Boella


ISBN 13: 9781855245143

Format: Paperback (170 pages)
Publisher: Croner Publications
Published: 01 Jan 1999

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Used : $11.66  
 
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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Used : $11.66  
 
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