Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
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Food and Farming (Young Geographer)
by Susan Reed-King
ISBN 13: 9780750204408
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Nov 1992
Greatest Ever Cookies (Greatest Ever Cookbook S.)
by
ISBN 13: 9780752592879
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)
by Jeni Wright
ISBN 13: 9780754816201
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Oct 2006
Chinese and Japanese Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Where Does the Food in Your Fridge Come From? (Stepping Stones)
by Ronne Randall
ISBN 13: 9781860073922
Format: Hardcover (24 pages) Publisher: Ticktock Published: 31 Jul 2003
Dorset Food
by Jo Draper
ISBN 13: 9780750944588
Format: Paperback (160 pages) Publisher: The History Press Ltd Published: 22 Apr 2007 Other Format: Paperback
Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007209019
Format: Paperback (256 pages) Publisher: Collins Published: 01 Sep 2005 Other Format: Paperback
Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853750229
Format: Hardcover (312 pages) Publisher: Prion Books Ltd Published: 01 Aug 1994
French Home Cooking: An Introduction to Classic French Cooking
by Paul Bocuse, Philip Hyman, Mary Hyman
ISBN 13: 9780246119544
Format: Hardcover (272 pages) Publisher: Grafton Published: 23 Apr 1989 Other Format: Paperback
Catering Questions and Answers: Employment Law (Croner's catering)
by M.J. Boella
ISBN 13: 9781855245143
Format: Paperback (170 pages) Publisher: Croner Publications Published: 01 Jan 1999
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998