Buy Used and New Hospitality & Catering Books

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis

ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

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Computer Systems in the Hotel and Catering Industry

by Bruce Braham

ISBN 13: 9780304315024

Format: Paperback (384 pages)
Publisher: Cengage Learning EMEA
Published: 05 Jan 1989

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La Cucina: Complete Book of Italian Cooking

by Myra Street

ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Greatest Ever Cookies (Greatest Ever Cookbook S.)

by

ISBN 13: 9780752592879

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Flavours of Delhi: A Food Lover's Guide

by Charmaine O'Brien

ISBN 13: 9780143029366

Format: Paperback (287 pages)
Publisher: Penguin Books
Published: 16 Nov 2004

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Mrs. Witty's Monster Cookies

by Helen Witty

ISBN 13: 9780894806094

Format: Paperback (128 pages)
Publisher: Workman Publishing
Published: 30 Jun 1991

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The Golden Book of Cookies: Over 300 Great Recipes

by Carla Bardi

ISBN 13: 9781845433406

Format: Hardcover (704 pages)
Publisher: Apple Press
Published: 01 Oct 2009

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Food (Very First Picture Book S.)

by Nicola Tuxworth

ISBN 13: 9781859672419

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson

ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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