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Food Around The World Food Around The World by Polly Goodman,Denny,Roz

Food Around The World

by Polly Goodman,Denny,Roz


ISBN 13: 9780750207966

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jan 1994

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Introduction to Catering Introduction to Catering by Marzia Magris,etc., Cathy McCreery, Richard Brighton

Introduction to Catering

by Marzia Magris,etc., Cathy McCreery, Richard Brighton


ISBN 13: 9780632034949

Format: Paperback (256 pages)
Publisher: Longman Higher Education
Published: 12 May 1993

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan by Miyoko Mishimoto Schinner

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner


ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Computer Systems in the Hotel and Catering Industry Computer Systems in the Hotel and Catering Industry by Bruce Braham

Computer Systems in the Hotel and Catering Industry

by Bruce Braham


ISBN 13: 9780304315024

Format: Paperback (384 pages)
Publisher: Cengage Learning EMEA
Published: 05 Jan 1989

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La Cucina: Complete Book of Italian Cooking La Cucina: Complete Book of Italian Cooking by Myra Street

La Cucina: Complete Book of Italian Cooking

by Myra Street


ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living by Joanna Farrow,Jacqueline Clark

Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark


ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Flavours of Delhi: A Food Lover's Guide Flavours of Delhi: A Food Lover's Guide by Charmaine O'Brien

Flavours of Delhi: A Food Lover's Guide

by Charmaine O'Brien


ISBN 13: 9780143029366

Format: Paperback (287 pages)
Publisher: Penguin Books
Published: 16 Nov 2004

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Food (Very First Picture Book S.) Food (Very First Picture Book S.) by Nicola Tuxworth

Food (Very First Picture Book S.)

by Nicola Tuxworth


ISBN 13: 9781859672419

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Greatest Ever Cookies (Greatest Ever Cookbook S.) Greatest Ever Cookies (Greatest Ever Cookbook S.) by

Greatest Ever Cookies (Greatest Ever Cookbook S.)

by


ISBN 13: 9780752592879

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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