Buy Used and New Hospitality & Catering Books

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane

ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Essential Middle Eastern Cooking (Contemporary kitchen series)

by Soheila Kimberley

ISBN 13: 9780754804833

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

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Chinese (Mini Practical Cooking S.)

by

ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Food (Very First Picture Book S.)

by Nicola Tuxworth

ISBN 13: 9781859672419

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cooking a Meal (Everyday History)

by Ruper Matthews

ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Hotel and Catering Accounts

by Richard Douglas Boardman

ISBN 13: 9780750600866

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: May 1991

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Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda

ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Joy of Cooking: 75th Anniversary Edition

by Rombauer

ISBN 13: 9780743246262

Format: Hardcover (1152 pages)
Publisher: Simon & Schuster
Published: 31 Oct 2006

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