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Food Energy: 5 (Seasons) Food Energy: 5 (Seasons) by Mellet Rossiter

Food Energy: 5 (Seasons)

by Mellet Rossiter


ISBN 13: 9780749608446

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 26 Nov 1992

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Used : $8.00  
 
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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun by Jeannette Seaver

My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver


ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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Used : $8.08  
 
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Eat Healthy Food? (Why Must I?) Eat Healthy Food? (Why Must I?) by Jackie Gaff

Eat Healthy Food? (Why Must I?)

by Jackie Gaff


ISBN 13: 9781842343135

Format: Paperback (32 pages)
Publisher: Zero to Ten
Published: 17 Apr 2009

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Used : $8.17  
 
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Hotel Europa Italia: Coursebook: Business Italian for Beginners Hotel Europa Italia: Coursebook: Business Italian for Beginners by Margaret Powell, Rossana McKeane

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane


ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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Essential Middle Eastern Cooking (Contemporary kitchen series) Essential Middle Eastern Cooking (Contemporary kitchen series) by Soheila Kimberley

Essential Middle Eastern Cooking (Contemporary kitchen series)

by Soheila Kimberley


ISBN 13: 9780754804833

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

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Used : $8.36  
 
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Chinese (Mini Practical Cooking S.) Chinese (Mini Practical Cooking S.) by

Chinese (Mini Practical Cooking S.)

by


ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Used : $8.44  
 
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Cooking a Meal (Everyday History) Cooking a Meal (Everyday History) by Ruper Matthews

Cooking a Meal (Everyday History)

by Ruper Matthews


ISBN 13: 9780749633875

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Aug 1999

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Used : $8.75  
 
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Dorset Food Dorset Food by Jo Draper

Dorset Food

by Jo Draper


ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

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Used : $8.75  
 
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Hotel and Catering Accounts Hotel and Catering Accounts by Richard Douglas Boardman

Hotel and Catering Accounts

by Richard Douglas Boardman


ISBN 13: 9780750600866

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: May 1991

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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Used : $8.88  
 
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