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Food (Very First Picture Book S.) Food (Very First Picture Book S.) by Nicola Tuxworth

Food (Very First Picture Book S.)

by Nicola Tuxworth


ISBN 13: 9781859672419

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $8.55  
 
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Mediterranean Cooking Mediterranean Cooking by Hilaire Walden

Mediterranean Cooking

by Hilaire Walden


ISBN 13: 9780600598800

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Apr 1999
Other Format: Hardcover, Paperback

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Used : $8.57  
 
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Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Do Brilliantly! Revision Guide – GCSE D and T: Food Technology (Revision Guide S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007209019

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 Sep 2005
Other Format: Paperback

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Used : $8.67  
 
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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Hartley, Dorothy Dorothy Hartley,

Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,


ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Paperback

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Used : $8.81  
 
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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Used : $8.90  
 
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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Introduction to Catering Introduction to Catering by Marzia Magris,etc., Cathy McCreery, Richard Brighton

Introduction to Catering

by Marzia Magris,etc., Cathy McCreery, Richard Brighton


ISBN 13: 9780632034949

Format: Paperback (256 pages)
Publisher: Longman Higher Education
Published: 12 May 1993

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Food Around The World Food Around The World by Polly Goodman,Denny,Roz

Food Around The World

by Polly Goodman,Denny,Roz


ISBN 13: 9780750207966

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jan 1994

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan by Miyoko Mishimoto Schinner

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner


ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Used : $8.91  
New : $13.29  
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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781902304168

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 01 Aug 2000
Other Format: Paperback

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Used : $8.96  
 
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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780718101497

Format: Hardcover (528 pages)
Publisher: Michael Joseph Ltd
Published: Nov 1965
Other Format: Illustrated, Paperback

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Used : $8.99  
 
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Greatest Ever Cookies (Greatest Ever Cookbook S.) Greatest Ever Cookies (Greatest Ever Cookbook S.) by

Greatest Ever Cookies (Greatest Ever Cookbook S.)

by


ISBN 13: 9780752592879

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Used : $9.15  
 
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