Buy Used and New Hospitality & Catering Books

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Arab Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847604834

Format: Illustrated (128 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Taste of Japan (Food Around the World)

by Jenny Ridgwell

ISBN 13: 9780750207430

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 31 Oct 1993

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy

ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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Real Food: Vegetarian Recipes for Your Slo-Cooker

by Annette Yates

ISBN 13: 9780572029296

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2003

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Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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The Food of France

by S M & Randell Villegas

ISBN 13: 9780864119704

Format: Hardcover (303 pages)
Publisher: Murdoch Books
Published: Mar 2001

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Perfect Chocolate Chip Cookies

by Gwen W. Steege

ISBN 13: 9781580173124

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 01 Jun 2001

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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