Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Paperback
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Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes
by Pepita Aris
ISBN 13: 9781844766345
Format: Paperback (160 pages) Publisher: Southwater Published: 27 Jun 2008 Other Format: Paperback
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Hotel Europa: France STUDENT'S BOOK Business French For Beginners
by Helene Lewis, Martyn Bird
ISBN 13: 9780340546970
Format: Paperback (184 pages) Publisher: Hodder Arnold H&S Published: 31 Oct 1991 Other Format: Paperback
Food or Famine? (World Issues)
by Christopher Gibb
ISBN 13: 9780850789539
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Mar 1987
Arab Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847604834
Format: Illustrated (128 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
Taste of Japan (Food Around the World)
by Jenny Ridgwell
ISBN 13: 9780750207430
Format: Hardcover (48 pages) Publisher: Hodder Wayland Published: 31 Oct 1993
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today
by Mark Hix
ISBN 13: 9781844002344
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 20 Oct 2006 Other Format: Illustrated
The Little Book of Thai Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275835
Format: Hardcover (45 pages) Publisher: Grange Books PLC Published: Feb 1995
Indonesian Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863965071
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Feb 2006
Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007136261
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2003 Other Format: Paperback
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