The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
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RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991 Other Format: Hardcover
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)
by Silvana Franco
ISBN 13: 9781859672594
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 Nov 1996
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
Fine Filipino Food
by Karen Hulene Bartell
ISBN 13: 9780781812115
Format: Paperback (248 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Nov 2008
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Do You Know Where Your Food Comes from (Making Healthy Food Choices)
by Neil Morris
ISBN 13: 9780431119236
Format: Paperback (56 pages) Publisher: Heinemann Library Paperbacks Published: 05 Oct 2007 Other Format: Hardcover
Students Guide to Food and Drink
by John A. Cousins, Andrew Durkan
ISBN 13: 9780340575321
Format: Paperback (288 pages) Publisher: Hodder Arnold H&S Published: 16 Jul 1992
Food Chain (Straightforward Science)
by Peter, Peter Riley
ISBN 13: 9780749629663
Format: Hardcover (32 pages) Publisher: Franklin Watts Published: 01 Sep 1998
Tea (Food S.)
by Nottridge,Rhoda
ISBN 13: 9781852109264
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1990
Creative Cooking Chocolate
by Na
ISBN 13: 9789036616126
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005