Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback
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All Manners of Food
by MENNELL
ISBN 13: 9780631156383
Format: Paperback (392 pages) Publisher: Wiley–Blackwell Published: 24 Sep 1987 Other Format: Illustrated
Full on Irish: Creative Contemporary Cooking
by Kevin Dundon
ISBN 13: 9781903164228
Format: Hardcover (184 pages) Publisher: Epicure press Published: Oct 2005
Mediterranean Cooking: Recipes, Landscapes and People
by Jon Sutherland, Diane Sutherland, General Food Editor: Gina Steer
ISBN 13: 9781847865137
Format: Hardcover (204 pages) Publisher: Flame Tree Publishing Published: 20 Nov 2009
Profitable Food and Beverage Management
by Richard Kotas, Chandana Jayawardena
ISBN 13: 9780340595121
Format: Paperback (348 pages) Publisher: Hodder Arnold H&S Published: 20 Oct 1994
Frederic Lebain's Mediterranean Cooking
by Frederic Lebain
ISBN 13: 9781841001265
Format: Hardcover (143 pages) Publisher: Bramley Books Published: 01 Feb 1999
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
by Fran Hawthorne
ISBN 13: 9780471610915
Format: Hardcover (354 pages) Publisher: John Wiley & Sons Published: 24 Mar 2005
The Food You Want to Eat: 100 Smart, Simple Recipes
by Ted Allen, Stephanie Lyness, Bill Bettencourt
ISBN 13: 9781400080908
Format: Paperback (192 pages) Publisher: Clarkson N Potter Publishers Published: 11 Oct 2005
Shopping for Food (Changing Times)
by Ruth Thomson
ISBN 13: 9780749608903
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 24 Sep 1992 Other Format: Paperback
Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
ISBN 13: 9781861893734
Format: Hardcover (288 pages) Publisher: Reaktion Books Published: 01 Mar 2008
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)
by David Allen
ISBN 13: 9780748702909
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: Jun 1990