Buy Used and New Hospitality & Catering Books

All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

Save for later

Full on Irish: Creative Contemporary Cooking

by Kevin Dundon

ISBN 13: 9781903164228

Format: Hardcover (184 pages)
Publisher: Epicure press
Published: Oct 2005

Save for later

Mediterranean Cooking: Recipes, Landscapes and People

by Jon Sutherland, Diane Sutherland, General Food Editor: Gina Steer

ISBN 13: 9781847865137

Format: Hardcover (204 pages)
Publisher: Flame Tree Publishing
Published: 20 Nov 2009

Save for later

Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

Save for later

Profitable Food and Beverage Management

by Richard Kotas, Chandana Jayawardena

ISBN 13: 9780340595121

Format: Paperback (348 pages)
Publisher: Hodder Arnold H&S
Published: 20 Oct 1994

Save for later

Frederic Lebain's Mediterranean Cooking

by Frederic Lebain

ISBN 13: 9781841001265

Format: Hardcover (143 pages)
Publisher: Bramley Books
Published: 01 Feb 1999

Save for later

Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

Save for later

The Food You Want to Eat: 100 Smart, Simple Recipes

by Ted Allen, Stephanie Lyness, Bill Bettencourt

ISBN 13: 9781400080908

Format: Paperback (192 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 Oct 2005

Save for later

Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608903

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 24 Sep 1992
Other Format: Paperback

Save for later

Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat

by Fran Hawthorne

ISBN 13: 9780471610915

Format: Hardcover (354 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2005

Save for later

The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

Save for later

Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)

by David Allen

ISBN 13: 9780748702909

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1990

Save for later