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Results for Hospitality & Catering

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INVITATION TO ITALIAN COOKING INVITATION TO ITALIAN COOKING by Antonio Carluccio

INVITATION TO ITALIAN COOKING

by Antonio Carluccio


ISBN 13: 9781851455478

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 04 Apr 1991
Other Format: Hardcover, Paperback

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library) Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library) by Sarah Maxwell,Angela Nilsen

Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen


ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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In 3 Easy Steps: Fabulous Food Without the Fuss In 3 Easy Steps: Fabulous Food Without the Fuss by Conrad Gallagher

In 3 Easy Steps: Fabulous Food Without the Fuss

by Conrad Gallagher


ISBN 13: 9781856265720

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 31 Mar 2005

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780140467833

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Oct 1986
Other Format: Hardcover, Illustrated, Paperback

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Stein, Rick Rick Stein,

Rick Stein's Food Heroes

by Stein, Rick Rick Stein,


ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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How the British Fell in Love with Food: The Guild of Food Writers How the British Fell in Love with Food: The Guild of Food Writers by Lewis Esson,Lewis Esson

How the British Fell in Love with Food: The Guild of Food Writers

by Lewis Esson,Lewis Esson


ISBN 13: 9781847376497

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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One Pot: 100 Delicious Recipes One Pot: 100 Delicious Recipes by Hamlyn

One Pot: 100 Delicious Recipes

by Hamlyn


ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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The Theory of Catering The Theory of Catering by Ronald Kinton, Victor Ceserani, David Foskett

The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett


ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) by Deh-Ta Hsiung

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

by Deh-Ta Hsiung


ISBN 13: 9780716020684

Format: Paperback (192 pages)
Publisher: Right Way
Published: 11 Jan 1999
Other Format: Paperback

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Baking (Mini Essential Cooking S.) Baking (Mini Essential Cooking S.) by

Baking (Mini Essential Cooking S.)

by


ISBN 13: 9780752569420

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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