Buy Used and New Hospitality & Catering Books

Mediterranean (What's Cooking S.)

by

ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Simple French Food

by Richard Olney

ISBN 13: 9781904010289

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 10 May 2003
Other Format: Paperback

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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French Regional Cooking (Cresset Library)

by Anne Willan

ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab

ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003

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Rachel’s Food for Living

by Rachel Allen

ISBN 13: 9780007259311

Format: Hardcover (240 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Paperback

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Cookie Decorating (More Than 70 Inspiring Recipes S.)

by Bethany Heald

ISBN 13: 9781840914443

Format: Hardcover (96 pages)
Publisher: Conran
Published: 01 Sep 2005

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OCR Food and Nutrition for GCSE: Home Economics

by Anita Tull

ISBN 13: 9780340983973

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Art Board Books:Food (Jigsaw Art S.)

by

ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

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