by Bill Granger (Author)
Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.
Format: Paperback
Pages: 192
Publisher: Murdoch Books
Published: 03 Oct 2002
ISBN 10: 1903992397
ISBN 13: 9781903992395