Buy Used and New Hospitality & Catering Books

Step by Step Cooking Course

by Margaret Wade

ISBN 13: 9780600319856

Format: Hardcover (256 pages)
Publisher: Littlehampton Book Services Ltd
Published: 31 Mar 1978

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The Art of Turkish Cooking (Hippocrene International Cookbook Classics) (Hippocrene International Cookbook Classics S.)

by Neset Eren

ISBN 13: 9780781802017

Format: Paperback (308 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Oct 1993

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock

ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

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Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes

by Mary Berry

ISBN 13: 9780755313082

Format: Hardcover (224 pages)
Publisher: Headline
Published: 05 Sep 2005
Other Format: Paperback

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East of Orphanides: My Middle Eastern Food

by George Lassalle

ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix

ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006

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Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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