Buy Used and New Hospitality & Catering Books

Good Mood Food: Boost Vitality, Beat the Blues, Stay Healthy

by Michael Van Straten

ISBN 13: 9780304356201

Format: Paperback (160 pages)
Publisher: Cengage Learning
Published: 26 Apr 2001

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Greek Cooking - Traditional Recipes (Ekdotike Athenon Travel Guides)

by T. Tolis

ISBN 13: 9789602133668

Format: Paperback (192 pages)
Publisher: Ekdotike Athenon
Published: 01 Jan 2003

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Cakes and Cookies (Usborne Cookery School S.)

by Fiona Watt,Howard Allman,Julia Cartwright,Kim Lane

ISBN 13: 9780746028117

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 26 Jun 1998
Other Format: Spiral-bound

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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Scots Cooking

by Sue Lawrence

ISBN 13: 9780747271260

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 07 Jan 2002
Other Format: Hardcover

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Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Baby Food: Non Fiction 1 (LONGMAN BOOK PROJECT)

by Sue Palmer, Roberta Neate, Susan Henry

ISBN 13: 9780582122659

Format: Paperback (16 pages)
Publisher: Longman
Published: 07 Mar 1994
Other Format: Paperback

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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler

ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon

ISBN 13: 9780297833482

Format: Paperback (132 pages)
Publisher: W&N
Published: 21 Jul 1994

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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