by Fiona Watt (Author), Kim Lane (Illustrator)
This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.
Format: Spiral-bound
Pages: 48
Edition: New
Publisher: Usborne Publishing Ltd
Published: 29 Jan 2010
ISBN 10: 140950865X
ISBN 13: 9781409508656
Children’s book age: 9-11 Years