Buy Used and New Hospitality & Catering Books

The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Baking (Mini Essential Cooking S.)

by

ISBN 13: 9780752569420

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100

by Good Housekeeping Institute

ISBN 13: 9780091807764

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Nov 1995

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Complete Indian Cooking

by Cara Hobday

ISBN 13: 9780752524726

Format: Paperback
Publisher: Parragon Plus

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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One Pot: 100 Delicious Recipes

by Hamlyn

ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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Marguerite Patten's Century of British Cooking

by Marguerite Patten

ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Indian (What's Cooking S.)

by Shehzad Husain

ISBN 13: 9781840841817

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: Aug 1998
Other Format: Hardcover, Paperback

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Beatrix Potter's Country Cooking

by Beatrix Potter,Sara Paston-Williams

ISBN 13: 9780723236436

Format: Hardcover (176 pages)
Publisher: Warne
Published: 31 Oct 1991

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